Coffee Freeze

"I just love iced coffee and this fits the bill perfectly--"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Outta Here photo by Outta Here
photo by gailanng photo by gailanng
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
10mins
Ingredients:
4
Serves:
3
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ingredients

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directions

  • Pour milk into large glass measuring cup.
  • Add enough ice to measure 3 cups.
  • Pour into blender.
  • Add frozen Cool Whip, pudding, and instant coffee.
  • Cover.
  • Blend on high speed until smooth.
  • Pour into glasses and serve immediately.

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Reviews

  1. We love this! Really good creamy iced cofee!
     
  2. This hit the spot on a warm sleepy evening! I used surgar-free pudding, lite cool whip and Starbucks VIA packet for the coffee. Made 2 large coffees for DH and I and was just the right amount. DH requested these again and wants to add chocolate to it and make a mocha. Made for PRMR.
     
  3. This is really decadent! I did make it a bit more "diabetic" friendly by using no-sugar added Cool Whip and nonfat no-sugar added instant pudding (the 1 oz size). I also used the White Chocolate flavor instead of vanilla, which really put this over the top :) It was like a really creamy coffee milkshake. Nice, refreshing drink on a hot day, and would make a nice after dinner light "dessert".
     
  4. Yummy! I made as posted with the exception of using "coffee ice cubes". This made it even more coffee tasting. We loved it. Thanks for posting. :)
     
  5. I'm thinking this is a controlled substance without prescription. I can't control myself from drinking it all. Made for Everyday Is A Holiday.
     
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Tweaks

  1. This is really decadent! I did make it a bit more "diabetic" friendly by using no-sugar added Cool Whip and nonfat no-sugar added instant pudding (the 1 oz size). I also used the White Chocolate flavor instead of vanilla, which really put this over the top :) It was like a really creamy coffee milkshake. Nice, refreshing drink on a hot day, and would make a nice after dinner light "dessert".
     
  2. Today was HOT and HUMID. Needed something cold and delicious - this was PERFECT!! Used low-fat milk, sugar free pudding and light Cool Whip. Also used chocolate pudding instead of vanilla (as I love chocolate!). This was DELICIOUS! Thanks Coffeebarista! :)
     

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