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Coffee Frosted Pumpkin Bread Yum

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“Another one mom used to make, the frosting puts this one over the top. Eat with friends or prepare to loosen your belt.”
READY IN:
1hr 10mins
SERVES:
18
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs & regular sugar.
  2. Add oil.
  3. Combine dry ingredients (up to nutmeg) and add alternately with pumpkin and water.
  4. Bake 1 hour at 325 deg F.
  5. Topping: melt butter and combine with powdered sugar, coffee and vanilla, then spread over warm bread.

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