“This has got to be the quickest fruitcake to make-and its so tasty!”
READY IN:
3hrs 5mins
SERVES:
20
YIELD:
2 log tins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
  2. Add SR flour and chocolate to fruit.
  3. Bake in two log tins for 1 hour on 180C/375 degrees F.

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