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“These are delicious. My friend made these for a holiday cookie exchange and they were a hit!”
READY IN:
23mins
YIELD:
36 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
  3. In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

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