Coffee -- Greek Frappe -- Caf or Decaf
photo by David S 2
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 3 -4 teaspoons instant coffee (don't scoff till you try it, preferably Nescafe)
- 2 -4 teaspoons sugar (optional)
- 2 -6 ounces water
- 2 -6 ounces milk (optional)
- ice
directions
- An immersion blender performs most efficiently.
- Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
- Whip contents to stiff froth and maximum volume.
- Pour froth into tumbler 2/3 full of ice.
- Add water and/or milk as desired to fill.
- Sip with straw occasionally stirring to combine froth with liquid.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I make iced coffee drinks at home all the time, but I usually use brewed coffee instead of the instant, so this was something different for me . I used Nescafe (I actually had a canister of the imported stuff) and Truvia in place of the sugar. Quick, simple, and very tasty! Thanks for posting! Made for PAC Spring 2013
Tweaks
-
I make iced coffee drinks at home all the time, but I usually use brewed coffee instead of the instant, so this was something different for me . I used Nescafe (I actually had a canister of the imported stuff) and Truvia in place of the sugar. Quick, simple, and very tasty! Thanks for posting! Made for PAC Spring 2013
RECIPE SUBMITTED BY
David S 2
Chanhassen, 63
<p style=margin: 0.0px 0.0px 13.0px 0.0px; font: 13.0px Arial;><span style=letter-spacing: 0.0px;>I'm what some would call a well experienced individual, or others might term a seasoned citizen... Albeit, I call it Old... old enough to have stumbled upon a recipe's review that appeared so incredibly intriguing I felt immediately compelled to Like it, but found the review was my own.</span></p>