“A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt the butter over low heat.
  2. Blend in the sugar, spices, and rum.
  3. Allow mixture to cool.
  4. Store in a sealed container in the refrigerator until ready to use.
  5. Place one piece of orange peel and one piece of lemon peel into each mug.
  6. Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
  7. Top with whipped cream, if desired.

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