“I love mocha and these just hit the rigt spot..great with iced tea”
READY IN:
25mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. cream crisco and brown sugar, together --
  2. blend in egg.add water.set aside.
  3. sift next 6 ingredients together and mix into sugar mixture.
  4. fold in remaining ingredients, drop by rounded tspfuls onto lightly greased baking sheets -- about 2" apart.
  5. bake at 350* for 10 minutes.
  6. **I usually dissolve the instant coffee granlules into the 2 tbls water.warmed a little.

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