Coffee House Cookies (Pampered Chef)

“These cookies are packed full of chocolate, nuts, and chunks of your favorite candy bar! A great cookie to include on your holiday cookie tray, to give in gift baskets, or just a special treat anytime!”
12 cookies

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine flour, baking soda and salt and set aside.
  3. In a large mixing bowl, beat butter and brown sugar until creamy.
  4. Add egg and vanilla to creamed mixture; beat well.
  5. Gradually add flour mixture to creamed mixture.
  6. Stir in 2/3 cup pecans and 2/3 cup chocolate chucks into cookie dough.
  7. Cut candy bars int small pieces and set aside.
  8. Using a large scoop, drop dough onto stone or cookie sheet, about 3-inches apart.
  9. (Cookies will spread when baking.) Flatten scoops slightly with palm of hand.
  10. Lightly press a few pecan pieces, a few chocolate chucks and a few candy pieces into each cookie.
  11. Bake for 14-16 minutes or until cookies are almost set.
  12. (Centers will be soft, do not over bake.) Cook for 5 minutes on stone or cookies sheet.
  13. Remove cookies to wire rack to cool completely.
  14. ~NOTE~Chocolate candy bars with nougat and nuts are favorite choices for this cookie.
  15. Also delicious are chocolate covered peppermint patties, chocolate covered caramels and chocolate peanut butter cups.

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