“This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.”
READY IN:
1hr 10mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
  2. Add the milk, vanilla and coffee.
  3. Whisk until blended.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  5. Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

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