STREAMING NOW: Simply Nigella

Coffee Jelly With Praline Cream

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A make-ahead recipe with an elegant presentation. Pretty in a Turks mold, but can use individual molds. See Creamy New Orleans Pralines to make pralines.”
READY IN:
3hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, sprinkle gelatin over cold water to soften; stir 1 minute.
  2. Add hot water, stir until gelatin dissolves.
  3. Add coffee, sugar, vanilla; stir well. Pour into a Turk's head mold (or individual molds); chill until firm. This could take several hours or keep in refrigerator overnight until ready to use.
  4. Crush pralines in a food processor.
  5. Whip cream until it forms stiff peaks and fold in crushed pralines. Unmold coffee gelatin onto a chilled plate. (You may have to run a knife around the edge and dip bottom of pan in hot water for a few seconds.).
  6. Fill center with praline cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: