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“I have not tried this liqueur. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. If you wish, 1/2 cup (125 ml) and 1 tablespoon (15 ml) instant coffee powder may be substituted for the espresso.”
READY IN:
15mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup freshly brewed espresso (125 ml)
  • 12 cup lightly packed brown sugar (125 ml)
  • 1 cup alcohol (250 ml) or 1 cup vodka (250 ml)
  • 13 cup brandy (75 ml) or 13 cup rum (75 ml)
  • 1 teaspoon vanilla extract

Directions

  1. Place hot coffee in a 2-cup (500 ml) measure and stir in sugar until dissolved.
  2. Stir in alcohol, brandy and vanilla. Pour into a clean bottle. Store 4 weeks before using.

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