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READY IN:
30mins
YIELD:
7 Cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients in a 2-quart jar.
  2. Cover tightly and let stand at room temperature for two weeks.
  3. Remove vanilla bean.
  4. Pour into bottles and seal.
  5. Makes about 7 1/2 cups.

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