Coffee Liqueur (Kahlua) Cheesecake
photo by Perfect Pixie
- Ready In:
- 11hrs
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
Crumb Crust
- 250 g plain sweet biscuits
- 125 g butter
-
Filling
- 375 g packaged cream cheese
- 177.44 ml caster sugar
- 14.78 ml plain flour
- 3 eggs
- 177.44 ml sour cream
- 14.79 ml lemon juice
- 90 g dark chocolate
- 14.79 ml instant coffee powder
- 14.79 ml coffee liqueur (Tia Maria or Kahlua)
- 14.79 ml water
- 1 egg yolk
-
Cream
- 14.78 ml instant coffee powder
- 4.92 ml hot water
- 236.59 ml cream
- 14.79 ml sugar
directions
- Crumb Crust:.
- Crush biscuits finely.
- Add melted butter and mix well.
- Press crumb mixture on base and sides of 20cm springorm pan.
- Refrigerate while preparing filling.
- Filling:.
- Beat cream cheese until softened.
- Combine with sugar and flour.
- Beat well.
- Beat in eggs, sour cream and lemon juice.
- Pour half cheesecake mixture into prepared crumb crust.
- Put roughly chopped chocolate, coffee powder, liqueur, water and lightly beaten egg yolk in top of double saucepan.
- Stir over simmering water until chocolate melts and mixture becomes thick.
- Remove from heat and cool slightly.
- Swirl half chocolate mixture gently through cheesecake mixture in crust with small spatula.
- Top with remaining cheesecake mixture.
- Swirl remaining chocolate through top half of cheesecake.
- Bake in 170 degrees Celsius oven 1 hour to 1 hour ten minutes or until set.
- Remove from oven.
- Allow to become cold.
- Refrigerate overnight.
- Remove sides from pan.
- Put cheesecake onto serving plate.
- Top with prepared cream.
- Cream:.
- Dissolve coffee powder in hot water.
- Put cream, coffee and sugar in bowl.
- Refrigerate 30 minutes.
- Beat until thick.
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Reviews
-
10 Stars...OUTSTANDING! Thank you so much for posting this recipe on request. We have been searching for this recipe for possibily 20 years now. This is the perfect finsih to a dinner party. Sorry I have waited so long to post a review, though mum wanted to make it for my 16th birthday. This was delicous and even though my friends and i were all so full from doughnuts etc, we managed to squeeze in a very generous slice lol. Thank you again soo much for posting. Happy cooking. Miss Pixie x x x :D
RECIPE SUBMITTED BY
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