Coffee-Marinated Grilled Pork
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Marinade
- 1⁄2 cup freshly ground coffee beans
- 1⁄2 cup vegetable oil
- 1⁄4 cup molasses
- 1⁄4 cup macadamia nuts, dry roasted
- 1⁄4 cup maple syrup (the real stuff if possible)
- 1⁄4 cup soy sauce
- 2 garlic cloves
- 2 tablespoons fresh lime juice
- 1 tablespoon mirin (sweet Japanese rice wine)
- 1 jalapeno chile, coarsely chopped
- 1 1⁄2 teaspoons fresh ginger, minced
- 1 1⁄2 teaspoons coarse kosher salt
- 1 1⁄2 teaspoons ground black pepper
-
Pork
- 2 (1 1/4 lb) pork tenderloin (about 2 1/2 lbs. total)
directions
- Puree all the marinade ingredients in a food processor until almost smooth.
- Transfer to a large resealable plastic bag.
- Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
- Prepare barbecue to a medium heat.
- Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
- Transfer to work surface and let stand 10 minutes.
- Thinly slice to serve.
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Reviews
-
WOW! Need more stars*******. This is really good. I marinated the tenderloins 24 hours, so the flavors really got into the meat, which turned out juicy and tender. It was not a good grilling day here so I used the George Foreman (I have the large "Next Grilleration") Worked great, so I will be making this dish in the dead of winter! The marinade would be good on beef also!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
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