Coffee Marinated Steak
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“This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.”
Coffee Marinated Steak
3 recipe photos
READY IN:30mins |
SERVES:6 |
UNITS:Metric |
|
Ingredients Nutrition
- 29.58 ml sesame seeds
- 88.74 ml butter
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 236.59 ml brewed coffee (strong)
- 236.59 ml soy sauce
- 29.58 ml white vinegar
- 29.58 ml Worcestershire sauce
- 907.18 g boneless beef top sirloin steaks (1 inch thick)
Directions
- In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
- Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.
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Coffee Marinated Steak