Coffee-Mate's Vanilla Caramel Cheesecake

"This cheesecake was so delicous and easy. A Coffee-Mate Recipe I found on the Coffee-Mate Web site. I drizzled some caramel sundae topping over it for presentation and taste."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
12
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ingredients

  • 2 cups ground chocolate sandwich style cookies (such as Oreos)
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 34 cup granulated sugar, divided
  • 3 large eggs
  • 1 cup vanilla caramel-flavored liquid coffee creamer
  • 1 (16 ounce) container sour cream, at room temperature
  • 1 teaspoon vanilla extract
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directions

  • PREHEAT oven to 350°F Grease bottom and side of 9-inch springform pan.
  • PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.
  • BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in Coffee-mate. Pour filling into crust.
  • BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
  • COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
  • NOTE: Try substituting Hazelnut Flavor or Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

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