STREAMING NOW: Simply Nigella

Coffee Milkshake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Doesn't get much better than this...”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces strong coffee, chilled
  • 4 ounces cold milk
  • 4 scoops starbucks italian roast coffee ice cream

Directions

  1. To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  2. Add water that has just come to a boil.
  3. Allow to brew 4 minutes, then push plunger down.
  4. Pour into an ice-filled pitcher.
  5. Combine coffee, milk and ice cream in a blender and blend until smooth.
  6. Makes 1 serving.
  7. (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: