STREAMING NOW: Feed the Beast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice mud pie made with coffee ice cream. I sometimes garnish with a chocolate covered espresso bean or shaved chocolate. Read entire recipe as there is freezing time needed.”
READY IN:
15mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

  • 7 12 ounces Oreo cookies
  • 1 quart coffee ice cream
  • 16 ounces hershey fudge sauce
  • whipped cream

Directions

  1. Crush Oreos and mold into the bottom and side of a 9" pie plate.
  2. Bake at 350 degrees for 3-5 minutes. Cool.
  3. Soften ice cream and spread into cooled crust. Freeze at least one hour. Remove from the freezer and pour chocolate topping over the top of the pie.
  4. Freeze until ready to serve, at least one hour.
  5. Serve with whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: