“I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 34 ounce dark Creme de Cacao
  • 34 ounce coffee liqueur
  • 12 ounce brandy
  • 6 ounces hot coffee (6 to 8)
  • 1 12 ounces whipped cream

Directions

  1. Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
  2. Add coffee.
  3. Top with whipped cream.
  4. Enjoy!

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