Coffee Ole
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
10 cups
ingredients
- 9 inches cinnamon sticks
- 1 vanilla bean, split lengthwise
- 3⁄4 cup ground dark roasted coffee or 3/4 cup espresso coffee
- 10 cups water
- 1⁄2 cup chilled whipping cream
- 1 tablespoon dark brown sugar
- coffee liqueur (such as Kahlua)
directions
- Place cinnamon in coffeepot.
- Scrape in vanilla beans and add pod.
- Brew coffee with 10 cups water.
- Whip cream to soft peaks; add sugar and beat until stiff peaks form.
- Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
- Add coffee liqueur to taste. Top with whipped cream and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas