Coffee Ole

"End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section."
 
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Ready In:
18mins
Ingredients:
7
Yields:
10 cups
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ingredients

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directions

  • Place cinnamon in coffeepot.
  • Scrape in vanilla beans and add pod.
  • Brew coffee with 10 cups water.
  • Whip cream to soft peaks; add sugar and beat until stiff peaks form.
  • Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
  • Add coffee liqueur to taste. Top with whipped cream and serve.

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