“End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.”
READY IN:
18mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cinnamon in coffeepot.
  2. Scrape in vanilla beans and add pod.
  3. Brew coffee with 10 cups water.
  4. Whip cream to soft peaks; add sugar and beat until stiff peaks form.
  5. Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
  6. Add coffee liqueur to taste. Top with whipped cream and serve.

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