“A wonderful coffee-flavored punch for a crowd - cool, creamy and delicious!”
READY IN:
15mins
SERVES:
18-20
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Leave ice cream out of the freezer until well softened.
  2. Combine milk, coffee, vanilla and sugar. Blend well.
  3. Whip cream until thick.
  4. Place softened ice cream in a punch bowl. Pour in coffee mixture.
  5. Top with whipped cream and dust with nutmeg.

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