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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow the steaks to sit at room temperature.
  2. Combine rub ingredients and stir together.
  3. Brush steaks with oil and coat generously on all sides with rub. Grill or broil steaks to desired doneness.
  4. Let rest for 5 minutes before serving.

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