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“From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association.”
READY IN:
30mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin and instant coffee in boiling water.
  2. Add cold water; blend in cream cheese.Chill until thickened.
  3. Fold in pineapple, nuts and coconut.
  4. Spoon into a 1 quart mold or individual molds.Chill until firm.
  5. Can serve on crisp greens, if desired.

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