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Coffee Shop Fudge

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“An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. ZWT 3: U.S. (fudge invented there, sweetened condensed milk, pecans)”
READY IN:
2hrs 10mins
SERVES:
32
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8" square pan with foil. Butter the foil and set aside.
  2. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
  3. In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
  4. Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
  5. Stir in vanilla and pecans.
  6. Immediately spread into the prepared pan.
  7. Cover and refrigerate until firm, about 2 hours.
  8. Remove from pan; cut into 1" squares.
  9. Cover and store at room temperature.

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