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“If you like coffee, if you like shortbread, you like these cookies. The melted chocolate on top makes it look fancy.”
READY IN:
35mins
SERVES:
60
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, coffee and sugars until light and fluffy.
  2. Combine the flour and salt. Gradually add to the creamed mixture.
  3. Roll out to 1/4 inches thickness. Cut with a floured 2-3 inches round cookie cutter. Place 2 inches apart onto ungreased baking sheets.
  4. Bake at 300*F (155*C) for 20-22 minutes or until set.
  5. Remove to wire racks to cool completely.
  6. Drizzle with white chips, then semi-sweet chips.
  7. Store in an airtight container.

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