Coffee Shortbread Bars

"From the Maxwell House cookbook."
 
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Ready In:
45mins
Ingredients:
7
Yields:
2 dozen
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Stir the instant coffee and vanilla in a small bowl until well blended; set aside.
  • Mix the flour, salt and cinnamon in a medium bowl; set aside.
  • Beat the butter in a large bowl with an electric mixer set at medium speed until smooth and creamy.
  • Gradually add the powdered sugar, beating until well blended.
  • Beat in coffee mixture, then flour mixture.
  • Beat on low speed until blended.
  • Press firmly into a 13x9 inch pan. Pierce the entire dough at 1-inch intervals with a fork.
  • Bake for 30-35 minutes, or until the edges are slightly browned.
  • Let cool for 5 minutes, then cut into bars while warm.

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