Coffee Shortbread Cookies
photo by Breezytoo
- Ready In:
- 52mins
- Ingredients:
- 8
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 1 cup butter, softened (no substitutes)
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup sugar
- 2 tablespoons instant coffee granules
- 2 cups flour
- 1⁄4 teaspoon salt
- 1⁄2 cup semi-sweet chocolate chips, melted
- 1⁄2 cup vanilla chocolate chips or 1/2 cup white chocolate chips, melted
directions
- Preheat oven to 300°F.
- Cream butter, sugars and coffee granules together; gradually beat in flour and salt.
- On a lightly floured surface, roll out dough to 1/4 inch thickness.
- Cut with floured 2-3 inch cookie cutters; place cookies 2 inches apart on ungreased baking sheets.
- Bake for 20-22 minutes or until set.
- Remove to wire racks to cool.
- Drizzle with melted chips.
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Reviews
-
These are delicious! I love TOH and am rarely, if ever, disappointed in their recipes! The only thing I did different besides halve the batch was use instant espresso granules in place of the coffee for a stronger flavor. These are a yummy little cookie I made for some Chirstmas trays and I thank you for posting! :)
Tweaks
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These are delicious! I love TOH and am rarely, if ever, disappointed in their recipes! The only thing I did different besides halve the batch was use instant espresso granules in place of the coffee for a stronger flavor. These are a yummy little cookie I made for some Chirstmas trays and I thank you for posting! :)
RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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