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Coffee Shortbread Cookies

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“From Taste of Home (April/May 2001)”
READY IN:
52mins
SERVES:
60
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Cream butter, sugars and coffee granules together; gradually beat in flour and salt.
  3. On a lightly floured surface, roll out dough to 1/4 inch thickness.
  4. Cut with floured 2-3 inch cookie cutters; place cookies 2 inches apart on ungreased baking sheets.
  5. Bake for 20-22 minutes or until set.
  6. Remove to wire racks to cool.
  7. Drizzle with melted chips.

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