STREAMING NOW: Chuck's Week Off

Coffee Syrup for One

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Need a way to use up that little bit of leftover coffee? Try this fast & easy ice cream syrup. You could use it over brownies, pound cake, or to flavor a milk shake. I found recipe in GOING SOLO IN THE KITCHEN (great cookbook for singles or doubles)! The sour cream variation is my favorite.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together coffee and brown sugar in small pan; then gently boil, uncovered, for about 10 minutes until slightly thickened.
  2. Stir in vanilla and butter.
  3. Serve warm.
  4. Variations: Add 1-2 teaspoons bourbon or coffee liqueur (Kahlua is wonderful) or stir in 1-2 teaspoons sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: