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Coffee Syrup for One

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“Need a way to use up that little bit of leftover coffee? Try this fast & easy ice cream syrup. You could use it over brownies, pound cake, or to flavor a milk shake. I found recipe in GOING SOLO IN THE KITCHEN (great cookbook for singles or doubles)! The sour cream variation is my favorite.”
READY IN:
12mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together coffee and brown sugar in small pan; then gently boil, uncovered, for about 10 minutes until slightly thickened.
  2. Stir in vanilla and butter.
  3. Serve warm.
  4. Variations: Add 1-2 teaspoons bourbon or coffee liqueur (Kahlua is wonderful) or stir in 1-2 teaspoons sour cream.

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