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Coffee Toffee Bars

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“From Tasty Kitchens.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter and brown sugar.
  2. Blend in the almond extract, instant coffee, baking powder and salt.
  3. Add enough flour to make a stiff dough.
  4. Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top.
  5. Bake at 350 F for 20 to 25 minutes.

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