Coffee Vanilla Chocolate Smoothie
"This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator.
*Cooking time is mixing time in blender."
photo by HokiesMom
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
4 8-ounce glasses
- Serves:
- 4
ingredients
- 1 cup brewed coffee (cold)
- 1 cup vanilla fudge ripple ice cream
- 1⁄4 cup french vanilla non-dairy coffee creamer
- 1 teaspoon vanilla extract
- 1⁄4 cup whole milk
- 1 cup ice (crushed)
- 2 tablespoons whipped cream (optional)
- 1 tablespoon chocolate syrup (optional)
directions
- In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
- Then add crushed ice and blend until smooth.
- Top with whip cream.
- Drizzle chocolate syrup over whip cream.
- Enjoy.
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Reviews
-
This was so good!!! I didn't use any whipped cream or chocolate syrup because I felt the smoothie was rich and creamy enough without it! It's so refreshing, especially now that it is warm outside! -
Acadia - this is such a wonderful treat for me as I'm such a coffee lover! I used a fat-free vanilla/chocolate ice cream and used 1% milk but those were just minor adjustments to save a few calories. I loved the flavor and it was definitely a treat for me on one of our warmer spring-like days. I'll look forward to making this more in the summer months too! Tagged in the Potluck Tag game. -
This was an absolutely delicious smoothie. Made for Sweet Traditions Tag Game -
Thank you for sharing. This was a great treat. Will make again. Made for potluck tag game.
-
If I could give this more then 5 stars I would. I love it and will be making it often. Thank you
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...
