Coffee Walnut Chocolate Chip Muffins
"Have not tried these. I am posting here for safe keeping."
photo by Swirling F.
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup sugar
- 1 tablespoon butter
- 1⁄2 cup brown sugar, packed
- 3 tablespoons instant coffee
- 2 teaspoons vanilla extract
- 1 3⁄4 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 2⁄3 cup milk
- 1 1⁄2 cups walnuts, coarsely chopped
- 3⁄4 cup semi-sweet chocolate chips
directions
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
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Reviews
-
Amazing recipe... i am not a coffee person.. but this has a good mix of flavours...<br/>i did add 2 tbsp of butter and 2 1/4 tbsp coffee -
These are very good tasting muffins, with a nice coffee and chocolate flavor. However...I think there may be a mistake with the recipe. There is NO way you can cream 1 total cup of sugar and the instant coffee and vanilla with only 1 tablespoon of butter! All I got was a crumb mixture...I even added another tablespoon of butter, but I still only got crumbs. I didn't want to alter the recipe too much, so I stopped there, but I think it needed even more butter/oil/fat. Overall, a great recipe, but I think the amount of fat needs tweaking. -
Just wonderful. The depth of coffee flavor is amazing without being overpowering. Absolutely loved the walnuts. I did use part milk chocolate and part white chocolate (and less than the full amount). I made these for DH to take to share with his office and he's already called to say they've been requested again! -
My sis and me made these to take to uni with us for a friends bday. Because of that we baked the muffins in mini bundt-cake pans, which resulted in ginormous muffins. Not to worry though, cause everyone loved them! They were devoured and got rave reviews. :)<br/>Especially the chocolate coffee nut combination was talked about as being super tasty.<br/>THANK YOU SO MUCH for sharing this winner with us, Debbie!<br/>Made and reviewed for Everyday is a Holiday Tag Game October 2010. -
Great muffins - easy to make and very yummy to eat. I did not change a thing but did pulverise my nuts and choc bits in the processor so they became tiny, like almond meal just for a change in texture. Muffins looked pretty and were moist too.
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