Coffee Walnut Layer Cake

"from today's NY Times, this will be on the thanksgiving dessert table tomorrow."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
16
Serves:
8-10
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Butter two 8-inch cake pans, and line base of each with parchment paper.
  • In food processor, combine 1/2 cup walnut pieces and sugar.
  • Process to a fine powder.
  • Add butter, flour, baking powder and eggs.
  • Process to a smooth batter.
  • Add 2 tablespoons milk to coffee mixture and pour this down feed tube with motor running.
  • Mixture should be just soft enough to drop from a spoon; if not, add more milk.
  • Divide cake batter between two pans.
  • Bake until risen and springy to touch, about 25 minutes.
  • Cool on a rack for 10 minutes, then remove from pan and place on rack.
  • Remove parchment paper.
  • Cool completely.
  • For frosting: Place confectioners' sugar in food processor and pulse until lump-free.
  • Add butter and process until smooth.
  • Add coffee mixture down feed tube and pulse until well blended.
  • Place one cake upside down on a plate or cake stand.
  • Spread with about half the frosting.
  • Place second cake right side up on frosting, and cover top and sides in a swirly pattern.
  • Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.

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Reviews

  1. this was like a small bit of heaven could have easily ate the whole thing
     
  2. This cake has a nice flavor and goes together easy. It was a little dense for our taste. I did add some additional milk to the batter and might should have added some more.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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