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“This is a very light and easy dessert. I think I found it in a local charity cookbook.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt marshmallows in the coffee in a double boiler - stirring.
  2. Cool until a jelly like consistency.
  3. Beat until smooth.
  4. Fold in stiffly beaten cream and cognac, if using.
  5. Chill several hours.
  6. Can be decorated with shaved dark chocolate.

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