Coffee With Bailey's and Frangelico

“A great after-dinner drink from Bon Appetit.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup whipping cream, chilled
  • 1 tablespoon sugar
  • 8 tablespoons Frangelico, hazelnut liqueur
  • 8 tablespoons Baileys Irish Cream
  • 2 23 cups hot coffee, freshly brewed strong

Directions

  1. Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
  2. Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
  3. Pour coffee over, dividing evenly.
  4. Top each with dollop of whipped cream and serve immediately.

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