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Coffee With Coconut Milk

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“Taken in a book from Marie-Josée Taillefer”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.
  2. Strain the mixture; set aside.
  3. Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.
  4. Distribute the coconut milk and coffee in 4 mugs equally.
  5. Put sugar if you want and gasnish with grilled coconut.

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