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Coffeecake or Strudel Dough

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“This recipe is from Fresenburg Bakery. This is enough dough for 2 coffeecakes or 2 strudels. Prep time includes rising time.”
READY IN:
1hr 20mins
YIELD:
2 struedels
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dough: Dissolve yeast in warm water; set aside. In a large bowl, beat sugar, shortening and salt until fluffy. Add egg and a few drops of yellow coloring; mix well. Blend in flour, then add yeast and mix to a smooth, elastic dough.
  2. Cover bowl; let rise until doubled, 45 to 60 minutes.

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