Coffeecake With Coconut-Pecan Topping

Name: Coffeecake With Coconut-Pecan Topping
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 1 cake, 8 serving(s)
Ingredients: 1 1/2 cups Bisquick; 1/2 cup granulated sugar; 1 eggs or 1/4 cup egg substitute; 1/2 cup milk; 2 tablespoons light plain yogurt or 2 tablespoons light sour cream; 2 teaspoons vanilla extract; 1/2 cup coconut, shredded; 1 tablespoon flour; 1/3 cup brown sugar; 1/4 cup pecans, chopped; 3 tablespoons margarine, softened; 2 tablespoons milk

Submitted by Sweet PQ?

"This is a nice, dense and moist coffee/snack cake. I made it today and we really are enjoying it! The topping reminds me of the frosting on a german chocolate cake. This cake comes together quickly - no muss or fuss! I baked mine in a 9" pan, and it was ready in 20 minutes."

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Ready In:: 28mins
Ingredients:: 12
Yields:: 1 cake
Serves:: 8

ingredients

1 ¹⁄₂ cups Bisquick
¹⁄₂ cup granulated sugar
1 eggs or 1/4 cup egg substitute
¹⁄₂ cup milk
2 tablespoons light plain yogurt or 2 tablespoons light sour cream
2 teaspoons vanilla extract
TOPPING
¹⁄₂ cup coconut, shredded
1 tablespoon flour
¹⁄₃ cup brown sugar
¹⁄₄ cup pecans, chopped
3 tablespoons margarine, softened
2 tablespoons milk

directions

Preheat oven to 350*. Grease and flour a 8" or 9" baking pan (i used "pam').
Combine all the cake ingredients in a bowl and beat 3 minutes with a mixer on "medium" speed.
Pour into prepared pan and bake @ 350* for 20-30 minutes, depending on pan size and your oven. Remove cake from oven. Cool 5 minutes.
Meanwhile, make the topping. Combine all lthe ingredients, mixing well.
Spread over warm cake. .
Turn oven on to "broil" and place cake 3" from heat.
Broil 2-3 minutes until topping is golden.