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“From kathy weiss”
READY IN:
45mins
SERVES:
20
YIELD:
2-4 CAKES
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the topping and set aside-.
  2. mix the dry ingredients. add cinnamon if you like.
  3. cut in cold butter or margarine until it forms small crumbles.
  4. cream margarine & sugars. add the eggs & vanilla.
  5. add dry ingredients alternately with the milk.
  6. mix well.
  7. divide into 4 round pans or 2 13x9 pans-divide the pie filling on top.
  8. divide the topping over the cakes.
  9. bake at 350 degrees for about 40 min or until a toothpick comes out clean in the center. MIX MILK AND POWDERED SUGAR TO A THIN MIXTURE.
  10. DRIZZLE OVER THE COOLED CAKES.
  11. CAN BE FROZEN.

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