Coffeemaker Mochaccino Frappe
"If you are like me you probably don't have espresso or espresso powder on hand. This recipe tastes like "that" coffee chain's blended cold drink, but you can use your coffee maker and save yourself the almost 8 dollars you would spend for the yield of 2 servings in this recipe."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
-
For the coffee
- 1 cup water
- 1⁄3 cup 100% columbian coffee or 1/3 cup french roast coffee
-
For the rest of the frappe
- 1⁄4 cup sugar
- 1 cup low-fat milk
- 1 cup half-and-half
- 2 -3 tablespoons chocolate syrup
- 2 cups crushed ice
directions
- Brew the coffee ingredients using your regular coffee maker.
- When coffee is brewed, stir in the sugar and chocolate syrup.
- Add the milk to the coffee, this will help temper and cool the coffee.
- Add ice to a blender.
- Pour coffee mixture on top of ice, then add the half and half.
- Blend until well combined.
- Serve in a tall glass with additional ice if desired.
- Garnish with whipped cream and a straw if desired.
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Reviews
-
I'm in frappe heaven! I reduced the amounts for just one serving and still had plenty. I used skim milk, fat-free half & half and Splenda to cut calories. This will be my drink of choice on hot summer days! Thanks! -
absolutely yummy (according to my DH!!)... I made this using a dark roast blend coffee, that is what we use every day, with a combo of 1/2 cup of half and half and 1-1/2 cups 2% milk, this was such a delicious treat, I will be for sure making this again (this weekend LOL!)...thanks Shimmerchk for sharing such a wonderful treat!...Kittencal:) -
Excellent!! My kids loved this and begged me to make a second batch. I didn't have any half-and-half at home so I substituted 2% milk instead. I'll definitely be making this again. Thanks for posting this yummy recipe.
RECIPE SUBMITTED BY
shimmerchk
Poulsbo, CA
<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,& our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>
