“The recipe came from our liquor board.”
READY IN:
4mins
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a tall glass with ice.
  2. Add cocnac and the juice of 1/4 lemon.
  3. Top with the amount of gingerall you would like.
  4. Garnish with a lemon wheel.

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