Cognac Sauce for Bread Pudding
"This is the best sauce I've ever used for my bread pudding. VERY rich!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup butter, softened (not margarine)
- 2 cups powdered sugar, sifted
- 1⁄4 cup cognac, good quality
- 1 teaspoon vanilla
directions
- Beat the butter with a mixer until it is fluffy.
- Gradually add sugar 1/2 cup at a time and beating well after each addition.
- Slowly add Cognac and vanilla and mix until smooth.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana
