“This is the best sauce I've ever used for my bread pudding. VERY rich!”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the butter with a mixer until it is fluffy.
  2. Gradually add sugar 1/2 cup at a time and beating well after each addition.
  3. Slowly add Cognac and vanilla and mix until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: