STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Packs a kick, but oooooh so yummy! Cooking time is steeping time for the fruit.”
READY IN:
4hrs 5mins
SERVES:
20
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • cognac, 1 bottle
  • 4 lemons, sliced into thin rings
  • 1 pineapple, sliced into thin rings
  • wine, 1 bottle (pale sherry)
  • apple brandy, one 375-ml bottle (Sauternes)
  • 4 ounces superfine sugar
  • champagne, 3 bottles
  • ice

Directions

  1. In a large container, combine the Cognac with the.
  2. lemons and pineapple. Place in the refrigerator and let.
  3. steep for 3 to 4 hours or overnight.
  4. In a 2-gallon punch bowl, add the sherry and Sauternes;.
  5. add the sugar and let it dissolve. Once the sugar has.
  6. dissolved, add the Cognac-fruit mixture, the Champagne.
  7. and enough ice to chill. Ladle into glasses and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: