Coke Au Vin Baked Ham
photo by Chef Lanibobonnie
- Ready In:
- 3hrs 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3628.73 g bone-in ham (I used a shank half)
- 709.77 ml Coca-Cola
- 236.59 ml marsala wine
- 59.14 ml Dijon mustard
- 118.29 ml brown sugar
directions
- Preheat oven to 325 and use the lowest rack in the oven.
- Score ham about 1/4" deep and a few inches across in about five or six random places.
- Place in deep roasting pan and pour coke and wine over ham.
- Baste every 15 minutes.
- Turn ham to a different position every half hour or so.
- If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
- After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
- Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
- Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
OK, I have to admit it...I found this recipe perfect! I have made it twice and have one in the oven as we speak. There is absolutely no changing necessary, the Marsala gives it a unique and delightful twist. Do not worry that the alcohol taste will come through....it will not be noticeable accept to add a rich smoothness. The brown sugar glaze is just the right proportions. I kept my hams cut side down as they were half shanks but if I had a whole one I would turn as suggested. Thank you, I'm going to move this recipe to my "Family Favorites" cookbook. <3
see 9 more reviews
Tweaks
RECIPE SUBMITTED BY
Marla Swoffer
Novato, California