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“Got this recipe from a college roommate. If you want less sauce, use a saucepan. If you want more sauce use a taller pan. To make it extra rich, use a full can of coke and full bottle of wine and cook until reduced the way you like! Yum!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put in the pot: the garlic, ginger, chicken, boullion, and white parts of the leeks. Add wine, soy sauce, and coke.
  2. Bring to a boil, stirring to keep chicken from sticking to the pot and burning, and when it starts to foam, reduce heat to a simmer.
  3. Simmer uncovered for 45 minutes.
  4. Then add the green parts of the leeks and jalapeno and cook uncovered for another 15 minutes.
  5. Serve over rice or with hot crusty bread.

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