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“Classic delicious recipes for beginners or lazy chefs of the house. Add chilli pepper, carrots, daikon, winter melon, potatoes or cabbage to the stew as you wish. Eat with rice”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. boil water, add chicken until turn white on the skin. About 1 minutes.
  2. use medium-high fire, add 1-2 teaspoons oil in pot/ wok, when warm, add green onion, ginger, garlic, chill pepper.
  3. add chicken legs to the pot/ wok, stir fried until skin turned "yellow".
  4. pour coke & soy sauce to the pot/ wok( coke & sauce must cover the chicken), add in the star anise or 5 spice powder at this time if you wish.
  5. bring to boil, add carrots/ daikon/ winter melon/ potatoes, bring to boil again, then turn down to medium low fire, boil for 15-20 minutes, add in any leafy vegetable at the last 2-5 minutes.

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