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Cola-Barbecue Grilled Steaks With Creamy Caesar Vegetables

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“Sponsor recipe courtesy of Publix® Apron Meals”
READY IN:
10mins
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cola-Barbecue Grilled Steaks:
  2. Preheat grill. Coat steaks on both sides with olive oil and seasoning.
  3. Place steaks on grill; grill 4–5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time.
  4. Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve.
  5. Creamy Ceasar Vegetables:
  6. Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
  7. Place packet on grill over indirect heat; grill 12–15 minutes or until vegetables are tender when pierced with a fork.
  8. Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.

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