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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all but eggs and marshmallows for two minutes.
  2. Add eggs and beat two minutes more. Stir in marshmallows.
  3. Bake in 9 X 13 pan for 35 minutes.
  4. FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.
  5. Pour over hot cake.

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