“This is a recipe I borrowed from my mom, but I decided to use pork chops instead of her usual beef roast. This recipe makes the meat so succulent, tender, and sweet! Using a crock pot makes it easy and convenient! It's a hit for a main dish! (This recipe can also be made using any kind of roast. Just use enough cola to cover, or almost cover, the meat.)”
READY IN:
3hrs 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 2 lbs pork chops, fresh or frozen
  • 1 (1 1/4 ounce) packet onion soup mix
  • 1 liter cola

Directions

  1. Place pork chops in the crock pot.
  2. Sprinkle onion soup mix over pork chops.
  3. Pour cola over meat and soup mix.
  4. Set crock pot on high and let cook, undisturbed, for 3 hours for fresh pork, 4 hours for frozen.

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