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“Makes about 4 dozen meatballs.”
READY IN:
1hr 10mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F In a large bowl, combine the ground beef, bread crumbs, egg, water, half of the onion, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix well. Form into 1-inch meatballs and place in a 9" x 13" baking dish.
  2. In a medium bowl, combine the remaining ingredients, including the remaining onion, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix well, then pour over the meatballs.
  3. Bake for 50 to 60 minutes, or until the sauce is bubbling and the meatballs are cooked through.

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